Upon discovering my lola’s (grandmother’s) recipes a long time ago, I have never tried them until this past weekend.
Yes, I’ve been on a cooking frenzy. Ever since I successfully cooked sweet and sour pork, I went to cooking another batch of sinigang (sour soup), and then I went and made some lumpia shanghai (beef/pork egg roll).
I must say they turned out good, but Lucien keeps saying that I shouldn’t be too technical in following recipes. Yeah, yeah. He’s the cook of the family, so he knows what he’s talking about. I have to follow recipes, or else I would burn the house down. You know how some people don’t have a green thumb? That’s how I am with cooking. And yeah, I don’t have a green thumb, either.
Anyways, I think I’ll make some longganisang hubad (skinless sausage) tonight. Thank God for Asian stores! :)